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Meetings & Events


Dine-Arounds

 

Dine-arounds offer attendees an opportunity to enjoy Sacramento’s famous farm to fork cuisine while getting to know fellow attendees. We encourage everyone, especially those who may be unaccompanied to sign up for these nightly events. The OAH has selected several restaurants at varying price-points to allow everyone an opportunity to attend. All meals are three or four course meals served with non-alcoholic beverages, taxes, and gratuity included. Most restaurants are at walking distance, but those that are further will include transportation.

For those looking to dine on their own please take advantage of the Sacramento Badge Program which offers discounts if you show your OAH badge!

Click here to see participating restaurants!

 

All dine-arounds begin at 8 pm.

Schedule Dine-arounds
Thursday, April 12
Friday, April 13
Saturday, April 14

Limit 20 people| $35
Transportation will be provided
Ten 22
Located in the heart of Old Sacramento, Ten22 prides itself in award winning cuisine and superior quality brews. Chef Jay C. Veregge, offers a “New American” menu featuring locally sourced ingredients from our regional farmers. With our ever-changing selection of bottled beers and 24 taps, our brew pairing experts can suggest the perfect match for any of Chef Jay’s creations
Menu
Thursday, April 12
Friday, April 13
Saturday, April 14

Limit 20 people | $50

Walking distance from the Convention Center

Cafeteria 15L
Sacramento's newest comfort-cool, urban kitchen. Amazing twists on classic American dishes, stylish and warm decor with friendly and genuine service.
Menu
Friday, April 13
Saturday, April 14

Limit 20 people | $38

Walking distance from the Convention Center

PF Chang's Asian Bistro Farm to Wok™ combines the bounty of fresh vegetables and herbs from a network of farms, the skillful hands of master chefs, and the power of the 2,000-year-old Asian tradition that is wok cooking. It’s one of the purest forms of cooking food and is intentionally simple using a few, clean ingredients that have been selected for their flavor profile and health benefits.

Menu

Thursday, April 12 
Friday, April 13

Limit 12 people | $60

Walking distance from the Convention Center
Empress Tavern

American rotisserie meats, inventive cocktails & craft beer in a sleek, vaulted & brick-lined space.

Menu

Descriptions

Ten 22

Starter
Classic Caesar Salad—organic lettuce, grana Padano, citrus virgin oil, warm house-made croutons

Entrée
Select one
Grilled New York Steak—served with basil mash and asparagus
Pasta Pomadora—tomato, basil, garlic, and olive oil

Dessert
Strawberry Shortcake

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Cafeteria 15 L

Starter
Mixed Green Salad—served with pecans, goat cheese, and a champagne vinaigrette

Entrée
Select one
Fresh Ravioli with seasonal accompaniments
Roasted Half Chicken—served with summer squash and potato hash, smashed guacamole, and pickled fresno chiles
Braised Beef Short Rib—served with pearl onions, red potatoes, green beans, carrots, and fried lemon

Dessert
Cheesecake served with seasonal fresh fruit

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PF Chang's Asian Bistro

Starter
Select one
Cup of Egg Drop Soup
Cup of Hot & Sour Soup

First Course
Select one
Hand-folded Crab Wontons (4)
House-made Chicken or Pork Egg Rolls (2)
Cauliflower Tempura
California Roll

Entrée
Select one
Chang’s Spicy Chicken
Mongolian Beef
Pepper Steak
Orange Peel Shrimp
Ginger Chicken with Broccoli
Long Life Noodles and Prawns

Dessert
Select one
Banana Spring Roll (1)
Small Seasonal Cobbler

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Empress Tavern

Starter
Select one
Living Butter Lettuce Salad—Shaved market vegetables, roasted sunflower seeds, green goddess
Chilled Delta Asparagus—Baby beets, myer lemon aioli, mixed citrus

Entrée
Select one
The Queens Rotiserrie Chicken—Arugula, truffle parmesan fries, chimicurri
Corti Brother’s Award Winning Ravoili—Ricotta, tomato mushroom ragu, shaved parmesan

Dessert
Choice of rotating desserts from our pie cart

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