The following lecturers specialize in Food history.
To view all lecturers regardless of topic, click here.
- Deborah K. Fitzgerald, Massachusetts Institute of Technology
- Shane Hamilton, University of York
- Kristin Hoganson, University of Illinois at Urbana-Champaign
- Madeline Y. Hsu, University of Texas at Austin
- Scott Reynolds Nelson, University of Georgia
- Sarah T. Phillips, Boston University